'#WithMe - In the last month, we’ve seen tinned foods disappear from our shelves like it’s canned gold. But, our question is, shouldn’t we appreciate tinned foods more all year round? In this episode, our Chef, Ben, whips up a few tinned treats for our normals, Jamie and Mike to see if they’re prepared to give the canned cuisine the attention it deserves. Order your copy of Cooking To The Beat now: https://bit.ly/2UVmENM A few of the specific products can be found here:- Brindisa Ortiz Tuna: https://bit.ly/2Rd1DvE Tinned Elk: https://bit.ly/2xQHlkY Confit Duck: https://bit.ly/34iyzIr Ready to live the ultimate food lifestyle? Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle. - Simplify midweek cooking with smart meal packs and audio guides - Visit locally recommended restaurants & experiences in major cities around the world - Listen to weekly podcasts that debate trending food topics - Enjoy the full collection of Sorted Club Books and build your own cookbook. Check it out here: http://bit.ly/2SiD6q6'
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